Japan’s popular standing restaurants, where patrons eat food by former Michelin restaurant chefs for a fraction of the cost at a seated-restaurant, are about to hit New York.
在日本大受歡迎的立食餐廳,顧客只要負擔坐食餐廳價位的一小部分,就能大啖前米其林主廚烹調的美食,這樣的餐廳準備進軍紐約。
Michio Yasuda, an executive director at ORENO Corporation, which owns and runs 18 restaurants in Tokyo, hopes New Yorkers who are happy to drink while standing at bars will also be happy to eat while standing.



