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A kidney disease sufferer in Taichung spent a week eating copious amount of fungi. This led to worsening of his condition and a case of gout.
A doctor commenting on the case says that mushrooms are high in protein. They are great for healthy people to consume, but the high levels of purine they contain can pose a risk for people with kidney problems or gout.
資料來源:
http://englishnews.ftv.com.tw/read.aspx?sno=12CA1DC558DB057A1FEB738CF6DE3B61
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