Taiwanese chef Chen Lan-shu is celebrating having been named “Asia’s best female chef” at a competition in Singapore on Monday. Her restaurant was named one of the best in Asia.
Chen Lan-shu was elated to be entered in the competition for Asia’s top female chef, becoming the first Taiwanese cited for this honor. And soon after returning to her seat, her restaurant “Le Mout” was honored as the 24th best of “Asia's 50 Best Restaurants.” It was the only Taiwanese restaurant to be ranked.
Chen Lan Shu
Chef
Being included among this group, regardless of whether you are head chef, manager, or a food critic, is really quite difficult. For me, it happened quickly because our restaurant is in its fifth year. I am very honored to be able to share this award with my team.
Chen was a top student at National Taiwan University’s Department of Foreign Languages and had a childhood love of cooking. After graduation, she attended the Le Cordon Bleu before opening her own restaurant, which utilizes local ingredients and French cooking methods.
資料來源：
http://englishnews.ftv.com.tw/read.aspx?sno=4DD8D309F73B1B3A7DE49B2DD572D989
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