How many times have you skipped work due to food poisoning? And throughout the day, you keep wondering, "Was it the burger from McDonald’s or was it KFC’s bucket chicken?" The real culprit was the week-old sausage from your fridge.
你有多少次因為吃壞肚子而蹺班?那一整天,你不斷想著,「到底是麥當勞的漢堡,還是肯德基的炸雞有問題?」然而,真正的兇手是冰箱裡放了一個禮拜的香腸。
Now, we could put an end to this dietary problem since researchers from Korea Advanced Institute of Science and Technology have found a quick-fix way to spot bacteria on the surface of refrigerated foods in just a few seconds.